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Chicken Scaloppine with Red Wine Mushroom Sauce Recipe by Michael Symon
Ingredients
  • ¼ cup olive oil
  • ⅓ cup flour
  • 2 pounds chicken breasts (pounded to ¼-inch thickness)
  • 1 pounds crimini mushroom (thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • ½ cup dry red wine
  • ½ cup sherry
  • 3 tablespoons cold unsalted butter (cubed)
  • 3 sprigs fresh thyme
  • kosher salt and fresh cracked pepper (to taste)
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