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Zucchini Crescent Casserole
Ingredients
  • olive oil
  • 4 to 5 medium zucchini - thinly sliced
  • 2 clove garlic - chopped
  • 1 c onions- chopped
  • 2 Tbsp parsley flakes
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp basil leaves
  • ¼ tsp oregano, dried
  • 2 eggs
  • 2 c mozzarella cheese
  • 8 oz rondele garlic & herb cheese spread
  • 2 medium tomatoes (fresh) sliced
  • 2 can(s) pillsbury refrigerated crescent dinner rolls
  • 2 tsp yellow mustard
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