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Pat's Sauerkraut Soup
Pat's simplified version of Sauerkraut Soup. It's real good!
Ingredients
  • 2 cups chicken broth
  • 1 jar (32 ounces) sauerkraut, undrained
  • 1 can (15 ounces) potatoes, drained
  • 1 can (15 ounces) carrots, undrained
  • 1 medium onion, diced, or sliced thin
  • 2 ribs celery, sliced thin
  • 1 ring smoked Polish sausage, cubed or thinly sliced
  • 1 can (14 ounces) stewed tomatoes, chopped WITH juice
  • 1 can (15 ounces) frozen peas, drained
  • 1 can (15 ounces) frozen corn, undrained
  • salt, to taste
Note: Ingredients may have been altered from the original.
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