LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Silver Palate's Chicken Marbella
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 cup pitted prunes
  • ½ cup pitted Spanish green olives
  • ½ cup capers, with a bit of juice
  • 6 bay leaves
  • 1 head of garlic, peeled and puréed
  • ½ cup fresh oregano, chopped, or ¼ cup dried oregano
  • 2 teaspoons of salt
  • ¼ teaspoon freshly ground pepper
  • 2 chickens, 3½ to 4 pounds each, quartered
  • 1 cup dry white wine
  • 1 cup brown sugar
  • 2 tablespoons finely chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer

policy | hello@copymethat.com