Banana Bread Mug Cake (Vegan)

jessicainthekitchen.com

Margie

Whole Foods, plant based, vegan, no oil.

⅓ cup mashed bananas, about 1 very ripe banana, but be sure to measure it out

1 tablespoon oil

1 tablespoon almond milk , or other vegan milk

1 tablespoon raw brown sugar, or coconut sugar or other granulated sugar

3 tablespoons all-purpose flour, or all-purpose gluten-free flour mix*

pinch of sea salt

pinch of ground cinnamon

½ teaspoon baking powder

Optional: 1 tablespoon chopped nuts and/or chocolate chips

Directions at jessicainthekitchen.com

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