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Jamaican Stew Peas and Rice
Ingredients
  • 2 Salted Pig Tails, cut into 2-inch pieces (they will cut at the West Indian store)
  • 1lb  Stewing Beef, cubed
  • 1 cup  Dry Kidney Beans
  • 1 Tbsp Margarine or Butter
  • 1 small Onion, chopped
  • 2  Tbsp each Red and Green Bell Peppers, finely chopped
  • 2 to 3 slices Scotch Bonnet Pepper
  • 2 stalks Scallion or Green Onion
  • 2 to 3 sprigs Fresh Thyme (or 1 tsp Dried Thyme)
  • ½ tsp Black Pepper
  • 1 tsp Pimento seeds (optional)
  •  
  • subheading: Spinners (long dumplings):
  • ¾ cup Flour
  • pinch of Salt
  • Add enough cold water to make soft dough
Note: Ingredients may have been altered from the original.
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