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Chicken and Ham Pie
Ingredients
  • subheading: For the chicken and ham filling:
  • 450ml/16fl oz chicken stock
  • 3 chicken breasts, skin removed
  • 75g/2¾oz butter
  • 2 leeks, trimmed and cut into 1cm/½in slices
  • 2 garlic cloves, crushed
  • 55g/2oz plain flour
  • 200ml/7fl oz milk
  • 2 to 3 tbsp white wine (optional)
  • 150ml/5fl oz double cream
  • 150g/5½oz piece thickly carved ham, cut into 2cm/¾in chunks
  • sea salt flakes and freshly ground black pepper
  • subheading: For the pastry:
  • 350g/12oz plain flour, plus extra for dusting
  • 200g/7oz butter
  • 1 free-range egg, beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze
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