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Cheezy Zucchini, Beans & Bread Bake
Ingredients
  • 3 zucchini, cut into ½" thick half moons
  • 1 red pepper, roughly chopped
  • 1 shallot, sliced
  • 3 cloves garlic, minced
  • ¼ cup vegan butter
  • 1 tsp smoked paprika
  • ⅛ tsp cayenne pepper
  • 1 tsp salt
  • 4 oz (4 cups) crusty bread, cubed
  • ½ cup vegan cream cheese
  • 15 oz can cannellini beans, drained & rinsed
  • ¼ cup fresh basil, chopped (1.5 tsp dried)
  • ½ cup vegan parmesan
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