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Ingredients
  • 2 carrots, skinned and sliced
  • 1 medium sweet potato, cut into half-moons
  • 1 teaspoon salt
  • pepper (to season)
  • 2 cups lentils, rinsed and drained
  • subheading: For tahini dressing:
  • ¼ cup tahini
  • 1 clove garlic, chopped
  • 1 teaspoon turmeric
  • pinch of smoked paprika
  • ¼ cup water
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