https://www.copymethat.com/r/OMPAw8Sa5/scotch-broth/
116212387
jbY1PRk
OMPAw8Sa5
2024-11-09 18:52:56
Scotch Broth
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds boneless lamb shoulder in one piece, plus its bones
- 2 large yellow onions, peeled and quartered
- 3 celery stalks, coarsely chopped
- 3 medium carrots, peeled and coarsely chopped
- 2 medium leeks, washed and trimmed, white and light-green parts cut on the bias into 2-inch pieces, trimmings reserved
- ½ teaspoon whole black peppercorns
- Coarse salt
- 12 parsley stems, plus ½ cup leaves, finely chopped
- 2 medium turnips, peeled and halved (about 1 pound)
- ½ cup pearl barley
- 1 ½ pounds English peas, shelled, or 1 ½ cups frozen peas
Steps
Directions at marthastewart.com
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