https://www.copymethat.com/r/OMEXePRnC/italian-roman-maritozzo-italian-cream-sw/
104418994
rn8Ozop
OMEXePRnC
2024-09-20 02:51:46
Italian Roman Maritozzo (Italian Cream Sweet Buns)
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Ingredients
- subheading: For the brioche:
- Flour, 250 grams (1 and ¾ cup) plus extra for kneading.
- Sugar, 50 grams (¼ cup)
- Salt, 1 pinch
- Water, 125 ml (½ cup) warm
- Active Dry Yeast, 6 grams (2 tsp.)
- Malted Milk, 1 heaping teaspoon (or substitute honey)
- Butter, 40 grams (3 Tbsp), softened and cubed
- Egg, 1, yolk separated from the white
- Zest of one orange
- subheading: For the sugar glaze:
- Water, 50 ml (½ cup)
- Sugar, 75 grams (3/8 cup)
- subheading: For the filling:
- Heavy Whipping Cream, 500 ml (2 cups)
- Sugar, 5o grams (¼ cup)
Steps
Directions at eatalianrecipes.com
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