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Cuban Roast Pork Shoulder
Ingredients
  • subheading: For the Mojo:
  • 8 medium cloves garlic, minced
  • 2 teaspoons (8g) ground cumin
  • 2 teaspoons (8g) freshly ground black pepper
  • ¼ cup (about 1 small handful) minced fresh oregano leaves
  • ½ cup (120ml) fresh juice from 1 to 2 oranges (see note)
  • ¼ cup (60ml) fresh juice from 3 to 4 limes (see note)
  • ¼ cup (60ml) extra-virgin olive oil
  • Kosher salt
  • subheading: For the Pork and to Finish:
  • 3 to 3.5kg boneless pork shoulder roast, rind removed
  • ¼ cup (about 1 small handful) finely chopped fresh mint leaves
  • 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves
  • Lime wedges, for serving
  • Steamed rice, black beans, and maduros, for serving
Note: Ingredients may have been altered from the original.
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