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Pate Brisee (Pie Dough)
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
  • ¼ to ½ cup ice water
  • May We Suggest
Steps
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