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Lemon Cream Cheese Coffee Cake
Ingredients
  • subheading: CRUMBLE:
  • ½ cup (113g) butter, cold and cubed
  • ¾ cup all-purpose flour
  • ⅓ cup confectioners sugar
  • subheading: CREAM CHEESE FILLING:
  • 8 ounces cream cheese, room temperature
  • ½ cup (100g) granulated sugar
  • subheading: LEMON COFFEE CAKE:
  • 2 cups (250g) all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup (113g) butter, room temperature
  • 2 tablespoons lemon zest
  • ¾ cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup milk (I prefer whole)
  • ⅓ cup freshly squeezed lemon juice
  • subheading: GLAZE:
  • 1 cup (125g) confectioners sugar
  • 1 to 2 tablespoons of milk
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