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Tuna Roll Recipe I Healthy Lunch Box
Ingredients
  • 185g can tuna in springwater, drained
  • 125g can corn kernels
  • 1 celery stick, finely chopped
  • 1 tbsp chives or dill, finely chopped
  • 1 tbsp mayonnaise*
  • ½ lemon, juiced
  • 4 lettuce leaves
  • ¼ Lebanese cucumber, sliced into rounds
  • 4 wholemeal rolls
Steps
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