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Ingredients
  • 1 ½ cups almond flour
  • 1 ½ cups rolled oats , (ground lightly into a flour)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¾ cup deglet dates
  • ⅓ cup tahini
  • 1 teaspoon vanilla
  • ⅓ cup water
Note: Ingredients may have been altered from the original.
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