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Wilted Greens with Carmelized Onions, Raisins and Walnuts
Ingredients
  • 3 to 4 tablespoons fruity extra virgin olive oil
  • 1 teaspoon grated ginger
  • 1 medium sized red onion, halved and cut into thin slices
  • ½ teaspoon sugar
  • ½ teaspoon turmeric
  • ½ cup raisins or raisins (I like the green Persian variety)
  • 3 cups (about 5 oz) baby spinach leaves or a bunch of young spinach chopped
  • ¾ teaspoon salt
  • ⅓ cup coarsely chopped walnuts
  • ½ teaspoon red pepper flakes
Steps
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