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Pho Style Vietnamese Beef and Noodle Soup
Ingredients
  • 3 whole star anise
  • 1 cinnamon stick
  • 2 medium sweet onions
  • 3 tablespoons minced peeled fresh ginger
  • 1 ½ pounds bone-in beef short ribs
  • 1 cup water
  • 4 cups unsalted beef stock
  • ¼ teaspoon kosher salt
  • 2 ¼ teaspoons fish sauce
  • 2 teaspoons hoisin sauce
  • 4 ounces brown rice vermicelli noodles
  • 4 ounces top sirloin steak, thinly sliced
  • 2 cups fresh bean sprouts
  • 1 cup roughly torn fresh basil
  • ½ cup roughly torn fresh mint
  • 1 lime, cut into 4 wedges
  • Thinly sliced red Fresno chile
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