The Ultimate Beef Stroganoff

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 (.25 ounce) packets unflavored powdered gelatin (about 5 teaspoons)

2 cups homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

2 tablespoons mild paprika

4 (1 ½- to 2-inch thick) beef tenderloin steaks, 6 to 8 ounces each (see note above)

3 tablespoons canola or vegetable oil

12 ounces button mushrooms, quartered

8 ounces peeled pearl onions (about 24 onions, see note above)

3 tablespoons unsalted butter, divided

1 medium shallot, thinly sliced (about ¼ cup)

4 sprigs fresh thyme

1 teaspoon soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon Asian fish sauce

2 teaspoons Dijon mustard

1 cup dry white wine

1 cup sour cream, plus more for serving

1 pound dried egg noodles

¼ cup minced fresh parsley leaves

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