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Simple Green Salad with Shallot Vinaigrette
Ingredients
  • Butter or Bibb lettuce
  • 2 Tbsp minced chives
  • 15 to 20 Green olives, pitted, halved about ¾ cup
  • ¼ cup roasted pistachios, chopped
  • subheading: Shallot Vinaigrette:
  • ⅓ cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 2 Tbsp minced, shallots
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • ¼ tsp sea salt
  • freshly cracked pepper to taste
Note: Ingredients may have been altered from the original.
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