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Skinny Cheesy Potato Casserole
Oven: 375°
Prep: 30 min
Cook: 40 min
Ingredients
  • 3 ½ pounds russet potatoes, washed and peeled
  • ½ cup green onions, finely chopped
  • 1 tablespoon butter, melted
  • 2 ounces low fat cream cheese, softened
  • 1 ½ cups plain non fat Greek yogurt
  • ½ cup skim milk
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¾ cup part skim mozzarella, divided
  • ¾ cup sharp cheddar cheese, divided
Note: Ingredients may have been altered from the original.
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