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Profiteroles with Coffee Ice Cream
Ingredients
  • subheading: For profiteroles:
  • 1 quart coffee ice cream
  • 6 tablespoons unsalted butter, cut into pieces
  • ¾ cup water
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour
  • 3 large eggs
  • subheading: For chocolate sauce:
  • ½ cup sugar
  • 1 cup heavy cream
  • 7 ounce fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon Cognac or brandy (optional)
  • subheading: Equipment:
  • Equipment: a small (about 1 ½-inch) ice cream scoop; a large pastry bag fitted with a ¾-inch plain tip
  • large pastry bag fitted with a ¾-inch plain tip
Steps
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