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Hotteok (Korean Sweet Pancakes)
Ingredients
  • 1 ¼ cup all purpose flour (157 g / 5.5 ounces)
  • ½ tsp fine sea salt
  • 1 tsp white sugar
  • 1 tsp instant dry yeast
  • ½ cup lukewarm milk (125 ml)
  • Some cooking oil
  • subheading: Fillings (mix these well in a bowl):
  • ¼ cup dark brown sugar
  • ¼ tsp cinnamon powder
  • 2 Tbsp crushed nuts of your choice (I used walnuts. Peanuts, almond slices and sunflower seeds are also popular choices.)
Steps
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