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Velveting Chicken Breast, Chinese Restaurant-Style
Ingredients
  • 1 egg white
  • 1 tablespoon Chinese rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt
  • 1 pound skinless, boneless chicken breast, thinly sliced
  • 8 cups water
  • 1 tablespoon peanut oil
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