Shepherd's Pie

foodnetwork.com

Snozzberry Juice

subheading: For the potatoes:

1 ½ pounds russet potatoes

¼ cup half-and-half

2 ounces unsalted butter

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 egg yolk

subheading: For the meat filling:

2 tablespoons canola oil

1 cup chopped onion

2 carrots, peeled and diced small

2 cloves garlic, minced

1 ½ pounds ground lamb

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

2 teaspoons tomato paste

1 cup chicken broth

1 teaspoon Worcestershire sauce

2 teaspoons freshly chopped rosemary leaves

1 teaspoon freshly chopped thyme leaves

½ cup fresh or frozen corn kernels

½ cup fresh or frozen English peas

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