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French Onion Soup
Ingredients
  • 50g butter
  • 1 tbsp olive oil
  • 1kg onions, halved and thinly sliced
  • 1 tsp sugar
  • 4 garlic cloves, thinly sliced
  • 2 tbsp plain flour
  • 250ml dry white wine
  • 1.3l hot strongly-flavoured beef stock
  • 4 to 8 slices baguette (depending on size)
  • 140g gruyère, finely grated
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