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The Crispiest Fish & Chips Ever! Recipe by Clinton Kelly
Ingredients
  • subheading: THE CRISPIEST FISH & CHIPS EVER!:
  • subheading: CHIPS:
  • 3 russet potatoes (washed and cut into wedges)
  • ½ cup olive oil
  • 2 cloves garlic (peeled and smashed)
  • 1 tablespoon rosemary (finely chopped)
  • ¼ cup parsley (roughly chopped, to garnish)
  • kosher salt and freshly ground black pepper (to taste)
  • subheading: FISH:
  • ½ cup rice flour
  • 1 ½ cups spelt flour
  • 1 tablespoon baking powder
  • 1 bottle lager beer (chilled)
  • 1 pound cod fillets (skinless, cut in 4 square pieces)
  • 1 teaspoon salt
  • subheading: SPICY MAYO:
  • ¼ cup hot sauce
  • 1 cup mayonnaise
  • malt vinegar (to serve)
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