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Giada's Watermelon Mosaic Caprese Salad
Ingredients
  • Half of a large ripe watermelon, cut into 1” squares
  • Half of a large ripe honeydew melon, cut into 1” squares
  • ⅔ cup yellow cherry tomatoes, such as sungold, halved
  • 6 to 8 ounces fresh mozzarella, cut into 1” inch squares
  • ¼ cup basil, chopped fine, for topping
  • Salt and pepper, to taste
Steps
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