LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
I Would Like to Buy a Standing Rib Roast, Cut It Into Individual Steaks, and Bake It in the Oven. How Long, and What Temperature?
Ingredients
  • Steak (thick cut ribeye or sirloin works well)
  • Salt
  • Pepper
  • Oil or butter (for coating the steak)
  • Instructions
  • Preheat the oven to 400°F (200°C).
  • Season the steak generously on both sides with salt and pepper.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer