French Apple Custard Cake

thebakerchick.com

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1½ pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise

1 tablespoon Calvados*

1 teaspoon lemon juice

1 teaspoon cinnamon

1 cup plus 2 tablespoons all-purpose flour, divided

1 cup plus 1 tablespoon granulated sugar, divided

2 teaspoons baking powder

½ teaspoon salt

1 large egg plus 2 large yolks

1 cup vegetable oil

1 cup whole milk

1 teaspoon vanilla extract

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