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The Ultimate Fall Soup
Ingredients
  • 4 pounds butternut squash, peeled and cubed
  • 1 small yellow onion, diced
  • 2 Honeycrisp apples, peeled and diced
  • 1 tablespoon curry powder
  • 4 cloves garlic, minced
  • 4 cups vegetable or chicken stock
  •  
  • ΒΌ teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 (13.5-ounce) can full fat coconut milk, plus more for garnish
  • pepper, for garnish
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