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Ingredients
  • subheading: Crumb Topping:
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ cup Swerve Brown
  • ½ teaspoon pumpkin pie spice
  • ½ cup butter melted
  • ¼ teaspoon salt
  • subheading: Pumpkin Cake:
  • 1 cup almond flour
  • ½ cup Swerve Sweetener
  • ⅓ cup coconut flour
  • ¼ cup unflavored egg white protein powder (can also use whey protein)
  • 2 teaspoon baking powder
  • ¾ tsp pumpkin pie spice
  • ¼ teaspoon salt
  • ½ cup pumpkin puree
  • ¼ cup butter melted
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • subheading: Drizzle (optional):
  • ¼ cup powdered Swerve Sweetener
  • 2 tablespoon heavy cream
  • ¼ teaspoon vanilla extract
Steps
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