﻿﻿﻿Tex-Mex Enchiladas

Tex-Mex Enchiladas

Herman O Darr

Rose

Intermediate homecook for my family of three! Transitioning to keto.

subheading: Enchilada Sauce Ingredients:

2 oz guajillo chiles oz stems + seeds removed

1 oz ancho stems + seeds removed

1 oz pasilla chiles, stems + seeds removed

2 to 3 chiles de arbol, stems + seeds removed

As needed water

½ white onion, roughly chopped

3 garlic cloves, peeled + smashed

3 Tbsp vegetable oil

3 Tbsp all purpose flour

1 tsp cumin

¾ tsp oregano, preferably Mexican

¾ tsp kosher salt

½ tsp freshly ground black pepper

3 ½ Cups beef, chicken, or vegetable stock

subheading: Salsa Verde Ingredients:

8 to 10 tomatillos, peeled + rinsed + halved

2 poblano peppers, stem removed

2 jalapeno peppers, stem removed

2 garlic cloves

10 to 12 cilantro stems (leaves included), rinsed + dried

To taste kosher salt

To taste freshly ground black pepper

subheading: Shredded Chicken Filling Ingredients:

2 large boneless skinless chicken breasts

1 ½ tsp kosher salt

½ white onion, roughly chopped

4 garlic cloves, smashed

1 tsp whole black peppercorns

1 bay leaf

subheading: Shredded Beef Filling Ingredients:

1 ½ lb boneless chuck roast, trimmed + cut into roughly 2-inch pieces

1 tsp kosher salt

2 Tbsp neutral oil

1 white onion, peeled + quartered

4 garlic cloves, peeled + smashed

2 bay leaves

1 ½ tsp Mexican oregano

1 tsp whole black peppercorns

As needed beef stock (~4 to 6 cups)

subheading: Cheese and Vegetable Filling Ingredients:

2 Poblano peppers

1 Tbsp vegetable oil

1 large white onion, diced

1 large zucchini, sliced

3 garlic cloves, minced or crushed

To taste kosher salt

To taste freshly ground black pepper

6 oz oaxaca, shredded into thin ropes

subheading: Enchiladas Ingredients:

8 to 12 corn tortillas

Enchilada Sauce (see recipe above)

Salsa Verde (see recipe above)

Filling(s) of choice (see recipes above)

3 oz monterey jack cheese, shredded

3 oz queso de papa (or cheddar cheese), shredded

To garnish: cotija cheese, lime zest, crema, fresh cilantro

Directions at copymethat.com

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