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Blackened Chicken Fiesta Salad
Ingredients
  • subheading: For the Fiesta Salad:
  • 2 cloves garlic, minced
  • 3 tbsp fresh lime juice
  • 1 teaspoon extra virgin olive
  • 1 tsp cumin
  • pinch crushed red pepper flakes
  • ½ teaspoon kosher salt
  • 15 oz can chickpeas, rinsed and drained
  • 1 cup fresh cooked corn (from 1 large ear)
  • 1 cup cherry tomatoes, quartered
  • ¼ cup minced red onion, finely diced
  • ¼ cup cilantro, chopped
  • 4 oz diced avocado (1 small haas)
  • subheading: For the chicken:
  • 4 boneless, skinless chicken breasts
  • olive oil spray
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground thyme
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
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