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Ingredients
  • 2 tbsp. oil
  • 2 tbsp. chopped garlic
  • 1 tsp. grated ginger
  • 2 tbsp. Aroy-D or Mae Anong Panang Curry Paste
  • 2 cans coconut milk (13.5 oz. each)
  • 1 tbsp. palm sugar (or brown sugar)
  • 1 tbsp. reduced sodium soy sauce
  • 1 ½ tbsp. lime juice
  • ¼ cup roasted and unsalted cashews
  • 1 cup chopped white mushrooms
  • 1 cup chopped white/yellow onion
  • 4 Thai basil leaves
  • 4 oz. cubed extra firm tofu
  • 5 broccoli florets
  • 1 cup red belpepper
  • 10 snap peas
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