100% Whole Grain Einkorn Bread Machine - 1.5 lb and 2 lb

To create a custom cycle for einkorn bread made in a bread machine, you will need to set each stage of the cycle as follows (For those that do not have a custom cycle on your machine, please check your manuals to choose the cycle closest to the times we recommend):

Preheat off, Knead 10 minutes, Rise 1: 45 minutes, Knead 2: 5 minutes, Rise 2: 30, Rise 3: Off, Bake: 50 minutes. Crust: medium or dark. (*Omit second knead if the setting is not available on your machine).

The cycles of each machine can vary, but what you are looking for is a cycle with about a 2 hour duration. We have listed a number of different options for ingredients so you may customize your loaf.

subheading: 1.5 lb:

⅔ cup (180 g) liquid, such as buttermilk, milk, kefir or water

⅓ cup (118 g) warm water

2 tablespoons of avocado oil

1 tablespoon sweetener like coconut sugar (optional)

1 teaspoon fine sea salt

3 cups jovial Whole Grain Einkorn Flour or combination of WG and regular bread flour, GF flour, AP Einkorn, etc.

1 ½ teaspoons dry active yeast

subheading: 2 Lb:

¾ cup (180 g) liquid, such as buttermilk, milk, kefir or water (we prefer water over non-dairy beverages in bread baking, if you are intolerant to dairy)

½ cup (118 g) warm water at 100°F

2 tablespoons of melted and cooled or liquid fats, such as butter, coconut oil, leaf lard, extra virgin olive oil, or sunflower oil

1 to 2 tablespoons sweetener, such as sugar, brown sugar, honey or maple syrup

1 ¼ teaspoons fine sea salt

4 ¾ cups jovial Whole Grain Einkorn Flour or 2 ¼ cups (450 g) jovial Einkorn Wheat Berries, ground to flour

2 teaspoons dry active yeast

Note: Ingredients may have been altered from the original.

Directions at jovialfoods.com

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