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Fermented Juniper Berry Juice (Smreka or Kleka)
Ingredients
  • 2 to 3 lemons OR juice of 2 to 3 lemons, OR 3 tsps sour salt (citric acid or lemon salt)
  • 12 to 14 ounces juniper berries just harvested or dry berries both work
  • filtered or boiled water enough to fill the jar with berries
  • (Optional) a handful or two of blackthorn berries (sloe) used to give a reddish hue
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