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Ingredients
  • subheading: For the Crust:
  • 1¾ cups ( 218.75 g) all-purpose flour
  • 6 tablespoons granulated sugar
  • ½ teaspoon ( 0.5 teaspoon) salt
  • ½ cup ( 113.5 g) unsalted butter, melted
  • subheading: For the Topping:
  • ¾ cup ( 165 g) light brown sugar
  • ½ cup ( 170.5 ml) light corn syrup
  • 7 tablespoons unsalted butter, melted and still hot
  • 1 teaspoon vanilla extract
  • ½ teaspoon ( 0.5 teaspoon) salt
  • 4 cups ( 396 g) pecan halves, toasted, (1 pound)
  • ½ teaspoon ( 0.5 teaspoon) flake sea salt, optional
Steps
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