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Ingredients
  • 1 pound spicy ground pork sausage
  • ½ (8 ounce) package cream cheese, at room temperature
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
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