Thai-Style Salmon with Roasted Vegetables

bbc.co.uk

Grass Dancer

400ml tin full-fat coconut milk

2 tbsp Thai red curry paste

1 fresh red chilli, finely diced

1 large garlic clove, crushed

6cm/2½in piece fresh root ginger, peeled, coarsely grated and then finely chopped

2 limes, juice only

2 tsp fish sauce

1 cauliflower, cut into small florets

2 Romano peppers, seeds removed, cut into large pieces

3 banana shallots, peeled and halved

2 tbsp sunflower oil

1 tbsp runny honey

150g/5½oz baby courgettes, sliced thinly on the diagonal

6 small salmon fillets, skin removed

bunch Thai basil or fresh coriander, chopped

salt and freshly ground black pepper

Directions at bbc.co.uk

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