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Ingredients
  • 5 lbs Yukon Gold Potatoes (peeled and diced)
  • ½ cup Milk
  • 3 Garlic Cloves grated
  • 2 sprigs Rosemary
  • ½ cup Sour Cream
  • 1 tsp Kosher Salt
  • subheading: FOR THE TOPPING:
  • 1 ½ cup Panko Bread Crumbs
  • 1 cup Parmesan grated
  • 2 tbsp Olive Oil
  • Black Pepper
  • ½ cup Chives
Note: Ingredients may have been altered from the original.
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