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Easy and Creamy Fresh Tomato Tortellini Soup
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 sweet onion - peeled, trimmed, and diced
  • 3 cloves garlic - pressed or minced
  • 6 tomatoes - any variety, roughly chopped, ~8 cups
  • 4 cups vegetable stock
  • ¼ tsp salt
  • ¼ tsp pepper
  • 8 ounces cheese tortellini - frozen or fresh package
  • ½ cup plain whole milk Greek yogurt
  • Fresh basil - for serving
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