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St. Patrick's Day Mint Chocolate Chip Cookies
Ingredients
  • 1 stick butter- room temperature (½ cup)
  • ¼ cup margarine
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1-½ tsp vanilla extract
  • 1 egg- room temperature
  • 2 cups all-purpose flour scooped lightly - not spooned into your measuring cup- just don't pack it in there firmly
  • 1 box instant vanilla pudding 3.4 ounce - not cook & serve
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup semi-sweet chocolate chips more for after baking
  • 1 cup white chocolate chips more for after baking
  • 1 cup Mint St. Patrick's Day M&M's - divided
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