https://www.copymethat.com/r/OEQGRlhqt/slow-cooked-vegetable-curry/
92269406
EnmN4nk
OEQGRlhqt
2024-11-08 02:43:30
Slow-Cooked Vegetable Curry
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Ingredients
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 3 teaspoons ground coriander
- 1-½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- ½ teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
- 3 cups cubed peeled sweet potatoes (about 1 pound)
- 3 cups fresh cauliflower florets (about 8 ounces)
- 4 medium carrots, cut into ¾-inch pieces (about 2 cups)
- 2 medium tomatoes, seeded and chopped
- 2 cups chicken broth
- 1 cup light coconut milk
- ½ teaspoon pepper
- ¼ teaspoon salt
- Minced fresh cilantro
- Hot cooked brown rice
- Lime wedges
- Plain yogurt, optional
Steps
Directions at tasteofhome.com
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