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Kisir (Spicy Bulgur Salad)
Ingredients
  • subheading: DRESSING:
  • 5 Tbsp. extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 3 Tbsp. pomegranate molasses
  • 1 Tbsp. plus 1½ tsp. double-concentrated tomato paste
  • 1 tsp. Aleppo-style pepper
  • 1 tsp. biber salçasi (Turkish hot pepper paste) or more Aleppo-style pepper to taste
  • Kosher salt, freshly ground pepper
  • subheading: SALAD AND ASSEMBLY:
  • 1 cup bulgur
  • ½ cup raw walnuts
  • 3 small ripe tomatoes, cored, finely chopped
  • 1 Persian cucumber, finely chopped
  • 3 scallions, finely chopped
  • 1 cup parsley leaves, finely chopped
  • 1 cup mint leaves, finely chopped
  • ¼ cup pomegranate seeds
  • Kosher salt, freshly ground pepper
  • 2 heads Little Gem lettuce or romaine hearts, leaves separated
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