Zero Point Marinara Sauce

2 ( 14 oz ) cans of HUNTS 100% NATURAL NO SALT ADDED DICED TOMATOES

3 cloves of garlic, minced

5 to 6 fresh basil leaves or 2 Tbsp dried basil

2 Tbsp dried oregano

2 Tbsp minced dried onions

4 Tbsp fresh parsley or 1 Tbsp dried parsley

1 Tbsp kosher salt

¼ cup to 1 cup tomato sauce, if desired

subheading: DIRECTIONS:

Place canned tomatoes, garlic cloves, fresh basil, and parsley into a blender or food processor, blend for about 30 seconds until pureed.

Place in a large sauce pan or dutch oven. Add minced dried onions, salt, and dried oregano. Stir until well combined.

Stir in tomato sauce for desired consistency.

Let the sauce simmer for ten minutes.

Use on pasta, spaghetti squash, pizza, ect.

subheading: NOTES:

For a thinner sauce: Add ¼ to 1 cup tomato sauce.

For a thicker sauce: Whisk ½ tsp cornstarch with a little water. Pour into the simmer sauce and stir until well combined.

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