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Ingredients
  • 1 19.5 oz brownie mix (prepared in a 9x 13 pan according to package directions)
  • 1 cup hot fudge sauce, divided
  • 2 (8 oz) packages cream cheese, room temperature
  • 1 ½ cups creamy peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 12 peanut butter cups, chopped
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