https://www.copymethat.com/r/ODb7G5qGE/roast-beef-tenderloin-in-a-dry-rub-crust/
71905415
SgWmUrO
ODb7G5qGE
2024-10-30 07:30:58
Roast Beef Tenderloin in a Dry Rub Crust
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Ingredients
- 5 lb. beef tenderloin, trimmed and defatted, but left whole
- ΒΌ cup 2 plus tbsp. olive oil
- 3 tbsp. dry thyme
- 3 tbsp. dry rosemary
- 2 tbsp. finely chopped garlic
- 3 tbsp. butcher grind black pepper
- 2 tbsp. coarse salt
- subheading: For the wine sauce:
- 1 cup red wine
- 2 tbsp. shallots
- Salt and pepper, to taste
- 1 tbsp. fresh thyme
- 1 tbsp. butter
Note: Ingredients may have been altered from the original.
Steps
Directions at epicurious.com
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