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Instant Pot Butternut Squash Soup
Ingredients
  • ½ tablespoon olive oil
  • 1 small onion minced
  • 1 large butternut squash peeled and cubed into 1 inch cubes (about 4 to 5 cups or a 3 pound squash)
  • 2 cloves garlic minced
  • 3 cups apple cider or apple juice DO NOT USE APPLE CIDER VINEGAR!!!!
  • 2 cups vegetable broth
  • 1 teaspoon cinnamon
  • ½ teaspoon curry powder see note
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon ginger root grated
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup plain Greek yogurt optional
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