https://www.copymethat.com/r/OCsC2mjMX/citric-acid-and-home-canning/
138038585
IRnqi4A
OCsC2mjMX
2024-10-21 23:32:48
Citric Acid and Home Canning
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Ingredients
- Per half-litre (US pint) tomatoes either ¼ tsp citric acid OR 1 tbsp lemon juice;
- Per 1 litre (US quart) tomatoes either ½ tsp citric acid OR 2 tbsp lemon juice.
- The same ratio is drawn on by Minnesota for their now-famous “Minnesota mixture.” [8]
Steps
Directions at healthycanning.com
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