LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Citric Acid and Home Canning
Ingredients
  • Per half-litre (US pint) tomatoes either ¼ tsp citric acid OR 1 tbsp lemon juice;
  • Per 1 litre (US quart) tomatoes either ½ tsp citric acid OR 2 tbsp lemon juice.
  • The same ratio is drawn on by Minnesota for their now-famous “Minnesota mixture.”  [8]
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer